Step-by-Step Guide to Prepare Award-winning Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys bloody mary halloween soup, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys bloody mary halloween soup, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

1. Make ready 1330 grams tomatoes
2. Make ready 5 red onions, peeled & cut into wedges
3. Prepare 2 red bell peppers, deseeded & quartered
4. Make ready 5 clove garlic, peeled
5. Make ready 3 sprigs rosemary plus extra for garnish
6. Take 3 tbsp olive oil
7. Take 200 ml hot vegetable stock
8. Make ready 1 1/2 tbsp red wine vinegar
9. Get 1 dash tobasco sauce
10. Make ready 3 tsp worcestershire sauce, see my profile for a gluten-free recipe
11. Get 5 tbsp vodka, or more stock
12. Get 200 ml sour cream, see my profile for vegan recipe

Instructions to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425°F
2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil
3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges
4. Puree the vegetables and stock together in batches until smooth then return to the pan
5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through
6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!

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