Recipe of Award-winning Bloody mary 🍅 (vodka punch)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bloody mary 🍅 (vodka punch). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bloody mary 🍅 (vodka punch) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bloody mary 🍅 (vodka punch) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bloody mary 🍅 (vodka punch) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bloody mary 🍅 (vodka punch):

1. Prepare 50 ml vodka
2. Prepare 400 ml tomato juice
3. Take 25 ml lemon juice
4. Make ready 5 ml Worcestershire sauce
5. Get Pinch crushed black pepper
6. Take Few drops Tabasco sauce

Instructions to make Bloody mary 🍅 (vodka punch):

1. In a shaker add 3 blocks of ice, the tomato juice, vodka, lemon juice, Worcestershire sauce, Tabasco and pepper.
2. Shake to mix and serve with ice.
3. Garnish with crushed pepper

So that’s going to wrap it up with this special food bloody mary 🍅 (vodka punch) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!