Steps to Prepare Speedy Chicken Enchilada Casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken enchilada casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchilada Casserole is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Enchilada Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchilada Casserole:

1. Prepare Casserole
2. Prepare 4 chicken breasts
3. Make ready 1 can cream of mushroon soup
4. Make ready 1 can cream of chicken soup
5. Prepare 1/2 can of milk
6. Get 1 medium onion chopped
7. Get 1 can olives
8. Get 1 can rotel
9. Prepare 6 flour tortillas
10. Take 1 chopped bell pepper
11. Take 1 cheese enough to layer
12. Make ready 1 season as you like

Instructions to make Chicken Enchilada Casserole:

2. Sauteed chicken, onion pepper and add spices,
3. Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.
5. Add chicken to soup mixture.
6. Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.

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