Easiest Way to Make Homemade Open-face Provençal vegetable sandwich

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, open-face provençal vegetable sandwich. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Open-face Provençal vegetable sandwich is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Open-face Provençal vegetable sandwich is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. Take 2 cups sliced shiitake mushroom caps
2. Get 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Make ready 1 red bell pepper,quartered lengthwise and thinly
4. Take Sliced
5. Take 1 small onion, cut into 1/4 inch slices
6. Prepare 1/4 cup vegetable broth
7. Prepare 1/4 cup pitted Kalamata olives
8. Take 1 jalapeño pepper, seeded and minced
9. Make ready 2 tablespoons capers
10. Get 11/2 tablespoons olive oil,divided
11. Prepare 1 clove garlic, minced
12. Prepare 1/2 teaspoon dried oregano
13. Prepare 1/4 teaspoon salt
14. Make ready 1/4 teaspoon black pepper
15. Prepare 4 teaspoons white wine vinegar
16. Make ready slices Crusty bread, cut into thick
17. Take 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Steps to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that is going to wrap it up for this special food open-face provençal vegetable sandwich recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!