Steps to Prepare Homemade Pudding Raja

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pudding raja. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pudding Raja is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pudding Raja is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pudding raja using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pudding Raja:

1. Get For the pudding
2. Make ready 5-10 ripe bananas cut to 3 inches length
3. Get 1 cup cashew nuts
4. Take Ghee for shallow frying
5. Make ready Glazed cherries
6. Get Sweetened prunes
7. Prepare For the custard sauce
8. Prepare 500 ml evaporated milk
9. Take 3 egg yolks
10. Prepare 1/3 cup sugar
11. Make ready 1 tbsp custard powder
12. Take For the golden strands/noodles
13. Prepare 5 egg yolks
14. Get 1/4 tsp cornflour
15. Take For the sugar syrup
16. Get 150 grams sugar
17. Prepare 400 ml water
18. Prepare Pandan leaf cut to 4-inch pieces.

Steps to make Pudding Raja:

1. Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks.
2. If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside.
3. Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown..
4. Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge.
5. Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold.

So that is going to wrap this up for this special food pudding raja recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!