How to Prepare Favorite Chicken and bacon stuffed croissants

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken and bacon stuffed croissants. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken and bacon stuffed croissants is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken and bacon stuffed croissants is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and bacon stuffed croissants:

1. Take 2 cups cooked shredded chicken
2. Take 2 regular size cans of Pillsbury crescent rolls
3. Prepare 1/3 cup cooked crumbled bacon
4. Make ready 8 oz. cream cheese
5. Make ready 2 tbsp butter
6. Prepare 2 tbsp milk
7. Get 1/4 cup finely chopped onions
8. Prepare to taste Salt & Pepper

Instructions to make Chicken and bacon stuffed croissants:

1. Preheat oven to 350
2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
3. Add in remaining ingredients except crescent rolls and mix well
4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
6. Place on a baking sheet and bake 13-15 minutes until golden brown.

So that’s going to wrap this up with this exceptional food chicken and bacon stuffed croissants recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!