How to Make Super Quick Homemade Slices of chicken with potatoes and white sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slices of chicken with potatoes and white sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slices of chicken with potatoes and white sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Slices of chicken with potatoes and white sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slices of chicken with potatoes and white sauce:

1. Make ready 2 pieces chicken breast 🐔
2. Take 5 potatoes 🥔
3. Get For sauce
4. Prepare 2 tsp flour
5. Make ready 1 tsp olive oil
6. Get 2 cups water
7. Take 2 tsp milk powder
8. Take to taste salt & black pepper

Instructions to make Slices of chicken with potatoes and white sauce:

1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.

So that is going to wrap this up for this exceptional food slices of chicken with potatoes and white sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!