Recipe of Super Quick Homemade Homemade Banana Pudding

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade banana pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Banana Pudding is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade Banana Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade banana pudding using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Banana Pudding:

1. Prepare 2 cup milk
2. Prepare 2 tbsp flour
3. Take 2 tbsp cornstarch
4. Take 1 pinch salt
5. Make ready 6 large ripe bananas
6. Prepare 1 box vanilla wafers
7. Get 3 eggs (separated)
8. Prepare 1 vanilla wafer crust (optional)
9. Make ready 1 cup sugar
10. Make ready 1 tsp vanilla extract
11. Make ready 1 stick butter

Instructions to make Homemade Banana Pudding:

1. combine flour, salt, sugar, cornstarch and milk together in a nonstick pot or double boiler
2. stir constantly to avoid scorching
3. once the pudding thickens add egg yolks from separated eggs
4. stir until the pudding gets a little thicker then remove from heat
5. stir in vanilla extract and butter and let cool
6. cut a few bananas and layer it in the vanilla wafer crust
7. pour half of the pudding on top of bananas
8. layer vanilla wafers and bananas on top of pudding
9. pour the remaining pudding on that layer
10. top with more vanilla wafers (crushed or whole)
11. refridge the banana pudding for about 4 hours then serve

So that is going to wrap this up with this exceptional food homemade banana pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!