Steps to Prepare Award-winning Bananas Foster Bread Pudding

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bananas foster bread pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bananas Foster Bread Pudding is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bananas Foster Bread Pudding is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bananas foster bread pudding using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bananas Foster Bread Pudding:

1. Make ready 1/2 cup Butter, Softened
2. Get 1 1/2 cup Brown Sugar, Packed
3. Take 3 each Eggs
4. Take 1 cup Sour Cream
5. Make ready 1 cup Half & Half
6. Take 1 1/2 cup Milk
7. Take 1 cup Banana Flavored Rum (may substitute other banana flavored liqueur)
8. Prepare 2 tsp Cinnamon
9. Take 1 dash Vanilla Extract
10. Get 6 each Bananas, Sliced
11. Get 1 lb French Bread, cubed

Steps to make Bananas Foster Bread Pudding:

1. Preheat oven to 325°F.
2. Cream together butter and brown sugar.
3. Add eggs one at a time until fully incorporated.
4. Add cinnamon and vanilla.
5. Add sour cream, half & half, milk, and rum until fully blended.
6. Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid.
7. Pour mixture into greased 9 x 13 baking dish.
8. Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set.
9. Allow to cool for at least 20 minutes before cutting.

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