Recipe of Favorite Buttery Garlic Tilapia

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, buttery garlic tilapia. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buttery Garlic Tilapia is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Buttery Garlic Tilapia is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have buttery garlic tilapia using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Garlic Tilapia:

1. Get 2 clove garlic
2. Get 3 tbsp margarine or butter
3. Make ready 1 dash paprika
4. Prepare 1 dash salt
5. Get 1 dash pepper
6. Take 4 fillets of Tilapia

Steps to make Buttery Garlic Tilapia:

1. Preheat oven to 350°
2. Finely mince garlic cloves
3. In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted
4. Line medium pan with foil
5. Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered
6. Brush remaining buttery mix atop the tilapia
7. If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky. If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork.

So that is going to wrap this up with this exceptional food buttery garlic tilapia recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!