07/10/2020 09:30

Step-by-Step Guide to Make Perfect Chris' No Nanner Banana Pudding

by Phillip Gilbert

Chris' No Nanner Banana Pudding
Chris' No Nanner Banana Pudding

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chris' no nanner banana pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chris' No Nanner Banana Pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chris' No Nanner Banana Pudding is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chris' no nanner banana pudding using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chris' No Nanner Banana Pudding:
  1. Prepare 1/2 cup Sugar
  2. Take 1 cup Flour
  3. Prepare 3 Egg yolk (save whites)
  4. Make ready 2 cup Milk
  5. Prepare 1 tsp Banana extract
  6. Make ready 1 box Nilla wafers
  7. Make ready 1 dash salt
  8. Get topping
  9. Get 1/4 cup Sugar
  10. Take 3 Room temperature egg whites
  11. Take 1 tsp Cream tartar
Instructions to make Chris' No Nanner Banana Pudding:
  1. In double boiler (to prevent burning) whisk together all pudding ingredients until thick
  2. Remove from heat and pour half box Nilla wafers into pudding mixture and stir
  3. Set aside
  4. Using electric mixer, mix egg whites 1/4 sugar and 1 tsp cream tartar. Until peaks form
  5. Poor mixture over pudding
  6. Broil until topping lightly browned
  7. Enjoy

So that is going to wrap it up for this exceptional food chris' no nanner banana pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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