Easiest Way to Make Speedy kumquat & Lemon Tilapia

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kumquat & lemon tilapia. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

kumquat & Lemon Tilapia is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. kumquat & Lemon Tilapia is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have kumquat & lemon tilapia using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make kumquat & Lemon Tilapia:

1. Make ready tilapia fillet
2. Make ready lemon
3. Prepare coconut oil
4. Prepare kumquats
5. Take celery salt

Instructions to make kumquat & Lemon Tilapia:

1. Thinly slice the kumquats and lemon. Reserve 1/4 of the lemon for 1-2 Tlb. of reserve lemon juice.
2. Arrange fish fillets on plate and lightly season both sides with celery salt.
3. Using a frying pan, heat 2 Tbl. of coconut oil at medium heat. Vegetable oil may be substituted.
4. Saute kumquat and lemon slices just until the juices are released.
5. Add the fish fillets to the pan and gently coat the fish with the fruit. Add a dash of salt if desired.
6. Cook at medium heat for 3 minutes each side.
7. Check for doneness. Fish should be all white and flaky.
8. Squeeze reserved lemon juice over the fish. Add more or less depending on your taste.

So that is going to wrap it up for this exceptional food kumquat & lemon tilapia recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!