Recipe of Quick Chicken with bacon tomato sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken with bacon tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This cheesy, saucy pasta is also loaded with bacon and chicken which brings the flavor profile to a whole new level of deliciousness. But hey, that's what I'm all about, delicious, home cooked and comforting food. This chicken bacon pasta with tomato sauce is actually a staple at my house and. Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce.

Chicken with bacon tomato sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken with bacon tomato sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken with bacon tomato sauce using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with bacon tomato sauce:

1. Get bacon-chopped
2. Take large onion
3. Get celery
4. Prepare garlic cloves
5. Make ready butter
6. Make ready olive oil
7. Make ready baby portabella mushrooms
8. Take tomato paste, small can
9. Take diced tomato, medium can
10. Get brown sugar
11. Take red pepper flake
12. Take salt, pepper
13. Prepare garlic salt, cajun spice
14. Take chicken thighs, skinless, bone-in or boneless

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Instructions to make Chicken with bacon tomato sauce:

1. Finely chop onion, celery, garlic. A food processor works best for this-make it like a paste.
2. Season chicken with garlic salt, pepper, cajun spice. Brown chicken pieces in butter, olive oil. Don't cook it through. Remove from pan and set aside.
3. Cook chopped bacon for 5 minutes to render slightly, then add onion,celery, garlic.
4. Cook for 5 min to soften then add tomato paste and cook for 2 minutes more. Add brown sugar.
5. Add mushrooms(sliced if you want) and cook for 5 minutes stirring frequently.
6. Season to your liking with pepper, garlic salt, and red pepper flakes.
7. Add in diced tomato and 1/2 to 1 cup water.
8. Add back in chicken. Stir it all together.
9. If to thick, add a little more water.
10. Cook over low to medium low heat until chicken is cooked through and soft. About 45 - 60 minutes. It should be like a saucy stew.
11. Serve over rice or egg noodles. Add Tabasco or Texas Pete if you like it spicier. This makes great leftovers too!

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