How to Make Ultimate Tinklee's Caramelized Banana Pudding Cupcakes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tinklee's caramelized banana pudding cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tinklee's Caramelized Banana Pudding Cupcakes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tinklee's Caramelized Banana Pudding Cupcakes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tinklee's caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tinklee's Caramelized Banana Pudding Cupcakes:

1. Make ready cake
2. Make ready 2 1/4 sifted all purpose flour
3. Make ready 1 tsp baking powder
4. Prepare 1 tsp baking soda
5. Make ready 1 cup softened butter
6. Take 1 cup brown sugar
7. Get 1 box banana jello instant pudding (3oz)
8. Prepare 1 tsp vanilla extract
9. Get 1 cup milk
10. Take 2 eggs
11. Prepare filling
12. Make ready 3 chopped bananas
13. Get 1/2 cup brown sugar
14. Prepare 1/4 cup butter

Steps to make Tinklee's Caramelized Banana Pudding Cupcakes:

1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
2. Preheat oven to 350ºF
3. In a small bowl sift together flour, baking powder, baking soda, set aside
4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes

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