Recipe of Quick Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon chaffles with buttermilk blueberry syrup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Get Buttermilk Blueberry Syrup
2. Take 1/2 cup brown sugar swerve
3. Prepare 1/3 cup heavy cream plus 1 tablespoon lemon juice
4. Prepare 1/2 cut salted butter
5. Make ready 1 tsp baking soda
6. Get 1 tsp vanilla
7. Prepare 2 cups fresh blueberries
8. Get Cinnamon Chaffles
9. Get 1 egg
10. Prepare 1/2 cup shredded mozzarella cheese
11. Make ready 1/2 tsp vanilla
12. Get 1/2 tsp cinnamon
13. Make ready 1 tbsp powdered monkfruit blend

Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
2. Pre heat waffle iron.
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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