How to Prepare Favorite Ken Hom’s take on Thai red curry

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ken hom’s take on thai red curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Red Curry - everything we know and love about Thai food! Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it And while you can totally serve the red curry with plain steamed Jasmine rice , you could take it to the next level with Thai Fried Rice. See more ideas about ken hom, ken hom recipes, recipes.

Ken Hom’s take on Thai red curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ken Hom’s take on Thai red curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ken Hom’s take on Thai red curry:

1. Take 900 g boneless Chicken thighs
2. Make ready 400 g Bamboo shoots
3. Get 7 Lime leaves
4. Make ready 4 tbsp Red curry paste
5. Make ready 500 ml Chicken stock
6. Make ready Jasmine rice
7. Make ready 200 g shallots (sliced)
8. Prepare 2 tbsps fish sauce
9. Get 5 red Thai chillies
10. Get Ground nut oil
11. Make ready 1 tbsp sugar

Season generously with salt and pepper and rub into the skin thoroughly. Tiger prawns with mango dressing recipe. Ken Hom's Thai green curry recipe. Ken Hom's curried chicken with peppers.

Steps to make Ken Hom’s take on Thai red curry:

1. Cut the chicken into 2.5cm wide strips
2. Add the ingredients to the pan
3. Serve with rice

Ken Hom's Thai green curry recipe. Ken Hom's curried chicken with peppers. Today we're joined in the kitchen by not one but TWO great chefs. Phil Vickery is here alongside his great friend and fellow chef, Ken Hom. A traditional Thai dish packed with aromatic flavours, that's easy to prepare and packed with aromatic flavour, from Ken Hom for BBC Good Food.

So that’s going to wrap it up with this exceptional food ken hom’s take on thai red curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!