Recipe of Award-winning Salted Egg & Mongolian Buttermilk Crispy Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. They are traditionally made with duck eggs for a richer taste and texture. Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs are unavailable.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Make ready 2 boneless chicken thighs, cut into bite sizes
2. Make ready Marinate ingredients
3. Prepare 1 tbp Shaoxing Chinese rice wine
4. Get 1/2 tsp salt
5. Make ready 1/2 tsp white pepper powder
6. Prepare 1 tsp sesame oil
7. Prepare 1/2 tbp brown sugar
8. Make ready Deep fry ingredients
9. Prepare 2 tbp self-raising flour
10. Take 2 tbp sweet potato flour (coarse)
11. Get 2 tbp rice flour
12. Get Adequate water
13. Take Adequate frying oil
14. Prepare Sauce - Buttermilk
15. Take 200 ml evaporated milk
16. Prepare 2 tbsp unsalted butter
17. Get 4 clove garlic, chopped
18. Make ready 1 tbp brown sugar
19. Get 1/2 tsp salt
20. Get 2 branches curry leaf
21. Make ready 2 small red chili, chopped
22. Get Sauce - Salted egg (add on to buttermilk sauce)
23. Make ready 2 salted egg yolk, hard boiled and mashed
24. Take Sauce - Mongolian (add on to buttermilk sauce)
25. Prepare 2 tbp sweet chilli sauce
26. Take 1/2 tsp black pepper powder (coarse)

Traditionally, salted duck eggs are served with rice porridge (congee) for breakfast. Easy to prepare homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao Hsing cooking wine, and water. The hardest part is the waiting. See more ideas about salted egg, salted egg yolk, egg yolk recipes.

Steps to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
2. Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
3. Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
4. Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.

The hardest part is the waiting. See more ideas about salted egg, salted egg yolk, egg yolk recipes. Salted eggs are duck eggs cured in brine (that is water with lots and lots of salt) for several weeks. Duck eggs are used (instead of the more popular chicken egg) because of the texture of their shells. Salted eggs are usually added to other Filipino delicacies like puto, bibingka, siopao to add more flavor.

So that’s going to wrap it up for this special food salted egg & mongolian buttermilk crispy chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!