Steps to Prepare Speedy Greek Orzo with chicken and kale

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, greek orzo with chicken and kale. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Greek Orzo with chicken and kale is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Greek Orzo with chicken and kale is something which I’ve loved my entire life.

Add kale and the chicken, along with any accumulated juices. I did alter the recipe a bit as I don t care for kale and I didn t want the orzo to soak up the broth. I made the Greek Baked Orzo last night and it was delicious. Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly.

To get started with this recipe, we have to first prepare a few ingredients. You can cook greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek Orzo with chicken and kale:

1. Make ready Chicken
2. Make ready 5-6 boneless chicken thighs
3. Make ready 2-3 cloves garlic crushed to a paste
4. Prepare 1 tsp chilli flakes
5. Take 1 tbsp olive oil
6. Make ready 2 tsp oregano
7. Get Orzo
8. Take 1 onion finely chopped
9. Take 2 cloves garlic, crushed
10. Prepare 1 red pepper, chopped
11. Take A few handfuls of kale
12. Make ready 6-8 stalks flat leaf parsley - stalks and leaves separated
13. Take 1 tsp chilli flakes
14. Take 2 tsp oregano
15. Prepare 200 g orzo
16. Prepare 600 ml veg stock
17. Get 1 tin chopped tomatoes
18. Make ready 3 tbsp tomato purée
19. Get 1 handful feta
20. Take Half a lemon

Grilled Chicken and Kale Greek Salad Recipe. Add the chicken and cook for another minute or two until chicken is heated through. Season with salt and pepper to taste. I grew up eating this from the aunts that came from Greece.

Steps to make Greek Orzo with chicken and kale:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

Season with salt and pepper to taste. I grew up eating this from the aunts that came from Greece. Greek orzo cooked with chicken in one pot, loaded with vegetables and delicious Greek flavors! Like my One Pan Rotisserie Chicken on Potato Gratin , One Pan Chicken with Creamy Garlic Parmesan Risotto and One Pot Greek Chicken with Lemon Rice which is one of the most popular. A beautifully simple dish that's super easy to make and a real crowd pleaser.

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