Step-by-Step Guide to Prepare Award-winning My mum’s store cupboard lentil and tomato soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my mum’s store cupboard lentil and tomato soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Served during Lent and on other fasting days, this hearty Greek soup is the antidote to a cold March day. These cookies do not store any personally identifiable information.

My mum’s store cupboard lentil and tomato soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. My mum’s store cupboard lentil and tomato soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my mum’s store cupboard lentil and tomato soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My mum’s store cupboard lentil and tomato soup:

1. Prepare onion finely chopped
2. Make ready garlic crushed
3. Make ready celery sticks finely chopped
4. Make ready red chilli finely chopped
5. Take red lentils
6. Prepare veg stock
7. Take chopped tomatoes
8. Take bay leaves
9. Prepare tomato purée
10. Prepare Seasoning

The Ultimate Grilled Cheese Sandwich and Tomato Soup Recipe. Add the chopped tomatoes, soup, lentils and bay leaf, bring to a boil, then gently simmer, uncovered, for one hour, stirring occasionally, until the sauce has thickened. Bring a pan of salted water to a boil, and cook the spaghetti according to the pack instructions. Aside from the healthy lentils and tomatoes, you will also need some stock.

Instructions to make My mum’s store cupboard lentil and tomato soup:

1. Heat a pan over a medium heat and fry off the onion until translucent
2. Then add the celery, garlic and chilli and fry until soft
3. Add the bay leaves, lentils, tomatoes, stock and tomato purée. Bring to the boil and then simmer for 20 minutes or so, until the lentils are soft.
4. Remove from the heat. Set aside and cool. Remove the bay leaves and blitz using a stick blender.
5. That’s your soup done. Either serve immediately or cool and refrigerate.

Bring a pan of salted water to a boil, and cook the spaghetti according to the pack instructions. Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. This Simple Lentil Soup Recipe is the simplest and best lentil soup. Truly, a wholesome bowl of lentil soup should be simple!

So that’s going to wrap it up for this exceptional food my mum’s store cupboard lentil and tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!