Recipe of Perfect Parmesan Crusted Tilapia

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, parmesan crusted tilapia. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Parmesan Crusted Tilapia is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Parmesan Crusted Tilapia is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parmesan Crusted Tilapia:

1. Take best tilapia you've ever had!
2. Make ready Tilapia Filets
3. Take Alfredo Sauce
4. Get Panko bread crumbs
5. Take Shredded parmesan cheese
6. Take Grated parmesan cheese
7. Prepare Parsley
8. Prepare Pepper
9. Prepare garlic powder

Steps to make Parmesan Crusted Tilapia:

1. Preheat oven to 350°
2. Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
3. Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
4. Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
5. Put a teaspoon of the grated Parmesan cheese on each filet.
6. Put in oven for about 15 minutes, cheese will be starting to melt.
7. Broil the fish until they start to brown on top.
8. Pinch parsley on top of each filet.
9. Enjoy!

So that is going to wrap it up for this exceptional food parmesan crusted tilapia recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!