Recipe of Speedy Banana nut bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana nut bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana nut bread is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Banana nut bread is something which I have loved my whole life. They are nice and they look fantastic.

Someone who KNOWS what banana nut bread is supposed to be! Learn how to make the BEST banana nut bread there is! Super moist and loaded with freezer ripened bananas and walnuts. No dense and dry banana bread here!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana nut bread using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana nut bread:

1. Prepare 2 cups sugar
2. Take 3/4 cup butter, softened
3. Make ready 3 eggs
4. Prepare 2 cups mashed bananas
5. Prepare 1/2 cup sour cream
6. Take 1 teaspoon baking soda
7. Make ready 1/2 teaspoon baking powder
8. Get 2 teaspoon cinnamon
9. Make ready 2 cups nuts walnuts finely chopped
10. Prepare 2 teaspoons vanilla
11. Take 2 cups flour

But, after experimenting with other healthy bread recipes and even healthy banana nut muffins, I realized I can totally make any bread healthy. My recipe for banana bread obviously calls for walnuts (classic) but be sure to check out my adaptions below. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.

Steps to make Banana nut bread:

1. Preheat oven to 300 and bake bread for 90 minutes. Lightly grease and flour two 8 x 4 bread pans.*Side note: I have changed the sugar amount from the recipe. It called for 3 cups. I thought it was too sweet. So I changed it to 2 cups. Also I have changed the sugar up by adding one cup regular sugar and one brown cup before. It tastes good that way too. Make the bread however you decide to.
2. In large bowl cream together butter and the sugar until light and fluffy. Stir in eggs one at a time. Add vanilla. Stir in the mashed bananas and sour cream.
3. In a separate bowl combine the flour, cinnamon, baking powder, baking soda and walnuts. You can pick a different nut or dont use them or add chocolate chips.
4. Bake for 90 minutes until a tooth can be inserted and comes out clean.
5. Remove from pan and let cool on a cooling rack. Eat at room temp, still a little hot or cold. The banana flavor tastes stronger the next day or two.

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins. I absolutely adore their sweet, toasty, and slight crunch nestled inside the soft. Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint!

So that’s going to wrap this up with this special food banana nut bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!