Recipe of Super Quick Homemade Apricot glazed chicken skewers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apricot glazed chicken skewers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Apricot glazed chicken skewers is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Apricot glazed chicken skewers is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook apricot glazed chicken skewers using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apricot glazed chicken skewers:

1. Prepare lemon juice
2. Get extra virgin olive oil
3. Prepare chopped fresh rosemary
4. Prepare garlic cloves
5. Prepare salt
6. Make ready pepper
7. Get boneless skinless chicken thighs
8. Make ready apricot jam

Steps to make Apricot glazed chicken skewers:

1. In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside
2. Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours.
3. Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes
4. Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings

So that’s going to wrap it up for this exceptional food apricot glazed chicken skewers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!