Recipe of Gordon Ramsay Broccoli-Cheddar Chicken Casserole
by Theresa Hodges
Broccoli-Cheddar Chicken Casserole
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli-cheddar chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli-Cheddar Chicken Casserole is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Broccoli-Cheddar Chicken Casserole is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli-Cheddar Chicken Casserole:
Take 3 C broccoli-cheddar soup
Make ready 3 C shredded chicken
Take 2 cloves garlic; creamed
Get 1 T fresh rosemary
Prepare 1 t crushed pepper flakes
Make ready 3/4 oz basil; chiffonade
Make ready 1/2 red onion; julienne
Take 1/4 C champagne vinegar
Make ready 1 large pinch kosher salt & black pepper
Make ready 1 C french fried onions
Take 1/3 C Italian seasoned breadcrumbs
Make ready 1/4 C grated parmesean
Get as needed butter
Instructions to make Broccoli-Cheddar Chicken Casserole:
Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop.
Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar
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