Step-by-Step Guide to Make Quick Baked Potatoes with Broccoli and Cheese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potatoes with broccoli and cheese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Potatoes with Broccoli and Cheese is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Potatoes with Broccoli and Cheese is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Potatoes with Broccoli and Cheese:

1. Get 6 medium diet potatoes
2. Get 1/2 box quick melt cheese
3. Take 1 packages mozzarella cheese
4. Prepare 1 bunch medium broccoli
5. Get 1 can beef corned
6. Make ready 2 tbsp fresh milk
7. Prepare ground black pepper

Instructions to make Baked Potatoes with Broccoli and Cheese:

1. Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
2. When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
3. Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
4. Bake in the microwave for 3 minutes until the cheese melted.

So that is going to wrap it up for this special food baked potatoes with broccoli and cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!