Simple Way to Make Favorite Potato Skins

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato skins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato Skins is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato Skins is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook potato skins using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Skins:

1. Prepare 12 large potatoes, baked, cooled, and halved
2. Prepare 2 cup milk
3. Get 1 lb bacon, cooked and reduced to bits
4. Get 3 large green onions, chopped
5. Prepare 1 cup sour cream
6. Get 1/2 cup pecorino Romano
7. Make ready 1 cup Monterey jack cheese, shredded, for stuffing
8. Make ready 1 tsp salt
9. Get 1 tbsp ground black pepper
10. Get 1 tbsp granulated garlic powder
11. Prepare 2 cup Monterey jack cheese, shredded, for topping

Steps to make Potato Skins:

1. Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
2. Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
3. Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
4. Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
5. Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
6. Serve and enjoy!!!

So that’s going to wrap this up with this exceptional food potato skins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!