Simple Way to Prepare Award-winning Tilapia fillet BLT

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tilapia fillet blt. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tilapia fillet BLT is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tilapia fillet BLT is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tilapia fillet blt using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tilapia fillet BLT:

1. Prepare fresh tilapia fillets
2. Take flour seasoned with 1 teaspoon of each of the following spices, lemon pepper, cajun seasoning, garlic powder and black pepper
3. Make ready grated parmesan cheese
4. Prepare Kaiser rolls
5. Get crispy cooked bacon slices
6. Prepare slices of fresh tomatos
7. Prepare shredded lettece
8. Make ready tarter sauce
9. Prepare olive oil

Steps to make Tilapia fillet BLT:

1. Combine flour and cheese, mix well
2. Heat oil in large skillet, , toss tilapia with flour mixture just to coat lightly, place fish in skillet in a single layer, do not crowd them, cook about 4 minutes on each side
3. Meanwhile cut Kaiser rolls in half spread tarter sauce among all cut sides, divide lettuce evenly on bottom of all 4 rolls
4. Top lettuce with tomato slices, then a fish fillet, add 2 slices of bacon on top of each fillet put top half of roll o press down lightly, cut in half and serve!

So that’s going to wrap this up for this exceptional food tilapia fillet blt recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!