Recipe of Speedy Loaded Twice - Baked Potato Casserole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, loaded twice - baked potato casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loaded Twice Baked Potato Casserole - Turn twice baked potatoes into an easy cheesy potato casserole that will be sure to please. Loaded with garlic, cheese, and bacon! Whether it is Thanksgiving dinner or a Tuesday night the potatoes can be the star of the show. A cheesy potato casserole, made with potatoes that are baked twice, and including all my favorite loaded baked potato ingredients - bacon, butter, sour cream, cheddar cheese and green onion - all in a simple casserole form.

Loaded Twice - Baked Potato Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Loaded Twice - Baked Potato Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Twice - Baked Potato Casserole:

1. Get 4 large baking potatoes ( about 3 & 1/4 lbs)
2. Make ready 1 tbsp olive oil
3. Get 3/4 tsp salt- divided
4. Take 3/4 tsp pepper - divided
5. Get 1/4 cup butter - cubed
6. Get 2/3 cup heavy whipping cream
7. Take 1/4 cup sour cream
8. Prepare 2 cup (8oz) shredded cheddar cheese , divided
9. Prepare 6 bacon strips- cooked & crumbled , divided
10. Prepare 2 green onions , sliced , divided

Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form. All Reviews for Twice Baked Potato Casserole With Bacon. The loaded twice baked potato casserole is all of your favorite baked potato toppings in one easy to prepare dish. Twice baked potatoes are (just as they sound) baked TWICE!

Instructions to make Loaded Twice - Baked Potato Casserole:

1. Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.

The loaded twice baked potato casserole is all of your favorite baked potato toppings in one easy to prepare dish. Twice baked potatoes are (just as they sound) baked TWICE! Though mashed potatoes are made by first boiling potatoes and then mashing them This twice baked potato casserole is best stored in an airtight container in the refrigerator. If you have a lot of leftover casserole, feel free to cover the top of. Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin.

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