Recipe of Jamie Oliver Baked Sweet Potato Fries with Smoked Paprika

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, baked sweet potato fries with smoked paprika. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Combine the sweet potatoes, onion and garlic in a large bowl, and drizzle the olive oil over it, then toss to coat. Sprinkle the salt, pepper and smoked paprika over the potatoes, and toss again to coat. Tip the potatoes onto a sheet pan or into a shallow casserole, then cover it with foil. Adding cumin to the mix plays up the smoky notes and rounds.

Baked Sweet Potato Fries with Smoked Paprika is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Sweet Potato Fries with Smoked Paprika is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook baked sweet potato fries with smoked paprika using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Potato Fries with Smoked Paprika:

1. Get 2 large sweet potatoes
2. Make ready 2-3 Tbsp olive oil
3. Prepare 1/2 tsp sea salt
4. Get 1 tsp smoked paprika
5. Get 1/2 tsp ground cumin
6. Prepare 2-3 dashes cayenne pepper to taste

To cut into fries, cut a small sliver off the edge of the potatoes lengthwise to create a flat side for them to rest on. This is how you can snack on chips, the right way. Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask.

Instructions to make Baked Sweet Potato Fries with Smoked Paprika:

1. Preheat oven to 450F/230C.
2. Scrub the the skin of the sweet potatoes very well. Cut into French fry sized matchsticks.
3. Put in a large bowl and toss the potatoes with spices, salt and oil. Lay out in one layer on a large baking sheet.
4. Bake for 30-40 minutes. After 15 minutes, give the fries a stir so they get baked evenly on all sides. Bake until slightly browned and crisp in spots.
5. Serve, sprinkle with salt and pepper if needed. I like to dip these in yogurt or aioli!!

Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning. Sweet, spicy, smokey baked sweet potato fries!

So that is going to wrap it up for this exceptional food baked sweet potato fries with smoked paprika recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!