Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fajitas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajitas is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Fajitas is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas:
Take 4 tablespoons canola oil, divided
Make ready 2 tablespoons lemon juice
Take 1-1/2 teaspoons seasoned salt
Take 1-1/2 teaspoons dried oregano
Make ready 1-1/2 teaspoons ground cumin
Take 1 teaspoon garlic powder
Take 1/2 teaspoon chili powder
Get 1/2 teaspoon paprika
Make ready 1/2 teaspoon crushed red pepper flakes (optional)
Take 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
Take 1/2 medium sweet red pepper, julienned
Take 1/2 medium green pepper, julienned
Get 1/2 medium yellow pepper, julienned (optional)
Make ready 4 green onions, thinly sliced
Get 1/2 cup chopped onion
Make ready 6 flour tortillas (8 inches), warmed
Make ready Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Steps to make Chicken Fajitas:
In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
While chicken is marinating, prepare and cut your peppers and onions.
In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
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