28/11/2020 20:23

How to Prepare Super Quick Homemade Chicken Parmesan

by Teresa Munoz

Chicken Parmesan
Chicken Parmesan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Parmesan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Parmesan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken parmesan using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan:
  1. Get boneless skinless chicken (breast or tenders)
  2. Make ready Italian breadcrumbs
  3. Prepare Parmesan cheese
  4. Make ready eggs
  5. Prepare spaghetti sauce
  6. Take shredded cheese (mozerella or pizza blend)
Instructions to make Chicken Parmesan:
  1. Mix eggs with a fork. In a separate container mix bread crumbs and Parmesan cheese.
  2. Pound out chicken to approximately 3/4 of an inch thick. Dip each piece of chicken in eggs (cover both sides completely) and the into bread crumb mixture.
  3. In a shallow baking dish pour 1/2 a jar of sauce on the bottom. Place each coated piece of chicken on top of sauce.
  4. Bake uncovered for 20 mins at 350F
  5. After baking for 20 minutes pour additional sauce on top of chicken and top with shredded cheese. Bake an additional 10-15 minutes or until cheese is bubbly.
  6. Serve with spaghetti!

So that is going to wrap it up with this exceptional food chicken parmesan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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