Recipe of Perfect Turkish red lentil soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkish red lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Turkish red lentil soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Turkish red lentil soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkish red lentil soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turkish red lentil soup:

1. Make ready oil
2. Get small onion chopped
3. Get garlic
4. Prepare small carrots chopped
5. Prepare cumin powder
6. Get paprika powder
7. Make ready salt
8. Make ready Oregano
9. Make ready black pepper
10. Take tomato chopped
11. Take tomato paste
12. Make ready red lentil soaked
13. Take water

Instructions to make Turkish red lentil soup:

1. Heat oil in a saucepan over medium heat. Add onions, garlic and pinch of salt and cook until translucent. 5 minutes.
2. Add the carrots and the spices and mix well. Add the tomato.
3. Add the red lentils, water and salt and mix. Partially cover and cook for 15 minutes. Reduce heat to medium-low and continue to simmer for a few more minutes until the lentils are tender.
4. Cool slightly and blend with regular blender(carefully). Serve in bowls with a garnish pepper flakes, lemon juice, a few drops of olive oil and mint. Serve it with French bread.

So that’s going to wrap this up for this exceptional food turkish red lentil soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!