Recipe of Quick Mixed Lentils Khichadi - One Pot Meal

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mixed lentils khichadi - one pot meal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mixed Lentils & Vegetables Khichdi is a vegetarian one-pot gluten-free dish. Cooked with lentils, rice, vegetables that are spiced with turmeric and red chili powder and topped with ghee it makes for an amazingly flavorful comfort meal. Khichdi, Khichadi, or Kitchari is a nourishing. It is scientifically proven that Khichadi is a complete meal.

Mixed Lentils Khichadi - One Pot Meal is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mixed Lentils Khichadi - One Pot Meal is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mixed lentils khichadi - one pot meal using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mixed Lentils Khichadi - One Pot Meal:

1. Take 1/3 cup Black Eyed Peas (chawli, lobia)
2. Make ready 1/3 cup Green Gram Full (moong dal)
3. Prepare 1/3 cup Lentils Full Masoor (massor dal)
4. Take 1/3 cup Lentils Full Black ( urad dal)
5. Take 1/2 cup Basmati Rice / Regular Brand
6. Prepare 2 cups Broccoli florets
7. Prepare 1 onion large Chopped
8. Prepare 2 tbsps butter Clarified (ghee) / Refined oil
9. Make ready 1 tbsp Garlic Paste
10. Take 1 Bay leaf Dry
11. Make ready 2 cardamom Black (badi or moti elichi)
12. Prepare 1 inch Cinnamon stick
13. Take a pinch Asafoetida
14. Get 2 tsps Cumin jeera (
15. Get 1/2 tsp Turmeric (haldi)
16. Prepare 1 tsp chili powder Red
17. Prepare 2 tsps Masala Shahi Biryani (I used Everest)
18. Prepare Salt as per taste
19. Get Coriander Freshly Chopped to garnish

It is gentle on the digestive system with healing and detoxifying properties. Moong dal is a split green gram or green lentil. If you want to make a complete meal and something healthy, try Khichdi. It is the best meal to serve to children and people recovering from illness because it is easy to digest.

Steps to make Mixed Lentils Khichadi - One Pot Meal:

1. Take a bowl; add all the lentils to it (not the rice) wash them under running water. Add sufficient water and soak the lentils for two hours. Separately wash the rice under running water, drain and set aside.
2. In the meantime, chop the onions, wash and slice the broccoli florets, mince the garlic and get all your spices ready for the cooking.
3. After 2 hours, drain the lentils; wash rice under running water, drain and set aside. Now take a heavy bottom pan or pressure cooker (you can cook this khichadi directly in the pressure cooker) once the pan or cooker is hot add clarifies butter, add to it asafoetida, cumin, minced garlic, bay leaf, cinnamon, black cardamom and sauté for a min.
4. Then add the onions and sauté till the onions are golden brown, next add turmeric, red chili powder, biryani masala. Sauté again for 2 minutes and then add the broccoli florets.
5. After about a minute, add the lentils along with the rice and 3-4 cups of water. Add salt, check the seasoning.
6. Cook for 20-25 minutes on medium flame (2 whistles on medium flame)
7. Serve hot with a dollop of clarified butter, roasted poppadum’s, crud or spicy pickle.

If you want to make a complete meal and something healthy, try Khichdi. It is the best meal to serve to children and people recovering from illness because it is easy to digest. Serve it with plain yogurt, butter, or lemon pickle. (From the cookbook 'Recipes with a Spice - Indian Cuisine for Balanced. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. I told you this Instant Pot lentil soup recipe is amazing!

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