Recipe of Ultimate Bhajia za Kunde(black eyed peas)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, bhajia za kunde(black eyed peas). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bhajia za Kunde(black eyed peas) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bhajia za Kunde(black eyed peas) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bhajia za kunde(black eyed peas) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bhajia za Kunde(black eyed peas):

1. Get 500 g kunde
2. Make ready 1 onion
3. Take 2 tablespoons Currypowder
4. Make ready Salt
5. Take 1/2 glass milk or
6. Get 1/2 glass water
7. Prepare Garlic
8. Take teaspoon Cumin
9. Prepare Teaspoon Mixed spices
10. Take Dhania
11. Prepare Chillies(Optional)

Steps to make Bhajia za Kunde(black eyed peas):

1. Soak black eyed peas overnight.It'll be easier to blend.
2. Put chopped garlic,onions,currypowder, mixed spices, cumin and milk in the food processor and blend.
3. Wash the soaked black eyed peas and put them in a food processor.
4. Blend together. Make sure you use as little water or milk as possible.Do not overblend!
5. Chop dhania in your ready mixture and mix 'em
6. Have your oil ready to fry.
7. Make medium sized balls and deep fry till golden brown on both sides.
8. Enjoy it with tamarind paste or Mango chutney

So that’s going to wrap it up for this exceptional food bhajia za kunde(black eyed peas) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!