Steps to Prepare Gordon Ramsay Black eyed peas frankie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black eyed peas frankie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black eyed peas frankie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Black eyed peas frankie is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook black eyed peas frankie using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black eyed peas frankie:

1. Make ready For chapati
2. Take 1 cup wheat flour
3. Get 1/2 cup maida
4. Take to taste Salt
5. Prepare 1 tsp oil
6. Make ready as needed Warm water
7. Make ready For filling
8. Get 1 cup black eyed peas boiled (lobia)
9. Prepare 1 tsp oil
10. Take 1/2 tsp deggi mirch
11. Prepare 1/4 tsp black pepper
12. Get 1/4 tsp garam masala
13. Make ready 1/2 tsp kesuri methi
14. Take to taste Salt
15. Take 1 onion finely chopped
16. Get 1 tomato finely chopped
17. Prepare 1 tsp ginger garlic paste
18. Make ready 2 tbsp pizza sauce
19. Prepare 1 tsp seasoning
20. Prepare 2 tsp coriander leaves chopped
21. Get For rolls
22. Get 1/2 cup onions finely chopped
23. Take 2 tbsp green chilli sauce
24. Make ready 1/4 cup shredded cheese (optional)

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Steps to make Black eyed peas frankie:

1. FOR CHAPATI - Add flour,maida,oil and salt to a mixing bowl.make a soft dough using water as required
2. Knead it very well until soft.set this aside until the stuffing is ready
3. Then make the rotis.Heat a tawa,transfer the roti to the griddle and begin to toast it.cook on both the sides until golden to brown.stack these in a plate lined with kitchen tissues
4. For filling - Take a pan add oil,deggi mirch,ginger garlic paste and onion sauté for a min
5. Now add tomatoes,salt,and dry all spices sauté for a 2-3mins
6. Then add boiled black eyed peas,pizza sauce,seasoning and mix well
7. Now add shredded cheese (optional) mix together.Cool this mixture completely
8. For frankie - Smear olive oil thinly all over the Roti then spread chilli sauce,tomato sauce over the Roti including the edges
9. Place the black eyed peas mixture to one edge and drizzle the chopped onions,cheese and fold both the edges to seal. - Begin to roll tightly to make a roll. - serve with green chutney 😋

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