Recipe of Super Quick Homemade Blackened Tilapia

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blackened tilapia. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blackened Tilapia is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Blackened Tilapia is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook blackened tilapia using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Tilapia:

1. Prepare tilapia fillets
2. Prepare Tony Creole's blackening seasoning
3. Get extra virgin olive oil

Instructions to make Blackened Tilapia:

1. Cover both sides of tilapia with blackening seasoning.
2. Heat skillet with oil on medium heat
3. Place fillets in skillet and heat for five to seven minutes on each side until crispy.

So that is going to wrap it up for this special food blackened tilapia recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!