Easiest Way to Prepare Jamie Oliver Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Make ready broth:
2. Prepare 1 onion
3. Make ready 1 garlic
4. Make ready 2 celery
5. Prepare Leftover chicken breast
6. Get 3 L water
7. Make ready filling:
8. Make ready 2 chicken breasts
9. Prepare 1 can pork sausages
10. Make ready 1 carrot
11. Take 6 cloud ear fungus
12. Prepare 1 boiled egg
13. Prepare 75 g peas
14. Prepare 1 handful glass noodle
15. Take 5 garlic
16. Prepare 10 shallots
17. Make ready 1 onion
18. Take 3 celery
19. Prepare ground nutmeg
20. Take white pepper
21. Make ready Salt & sugar
22. Take condensed milk
23. Get fresh milk
24. Take chicken broth
25. Get margarine
26. Make ready cover:
27. Prepare 5 potatoes, steamed, mashed
28. Get margarine
29. Take milk
30. Prepare Salt & pepper
31. Take chicken powder

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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