16/12/2020 02:38

Steps to Prepare Award-winning Black eyed Peas Patties #SnackRecipeContest

by Herbert Lucas

Black eyed Peas Patties #SnackRecipeContest
Black eyed Peas Patties #SnackRecipeContest

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, black eyed peas patties #snackrecipecontest. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Black eyed Peas Patties #SnackRecipeContest is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Black eyed Peas Patties #SnackRecipeContest is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black eyed peas patties #snackrecipecontest using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black eyed Peas Patties #SnackRecipeContest:
  1. Take 500 g Black Eyed Peas (Soaked Overnight)
  2. Prepare 1 large Onion, chopped
  3. Get 1 tbsp salt
  4. Prepare 1 tbsp Tumeric powder
  5. Take Bunch chopped Corriander leaves
  6. Take Chopped Green chillies
  7. Make ready Oil for deep frying
  8. Get 1 tbsp garlic & ginger paste
Instructions to make Black eyed Peas Patties #SnackRecipeContest:
  1. Clean thoroughly the peas and grind until soft. Add the spices, onions, corriander and mix.
  2. Heat oil on medium…make some patties on your palm and deep fry a portion in the oil.
  3. Cook on both sides till golden brown
  4. Serve Hot with Mango Chutney.

So that is going to wrap this up with this special food black eyed peas patties #snackrecipecontest recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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