17/01/2021 01:15

Recipe of Jamie Oliver Parmesan Crusted Tilapia

by Katharine Gutierrez

Parmesan Crusted Tilapia
Parmesan Crusted Tilapia

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, parmesan crusted tilapia. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Parmesan Crusted Tilapia is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Parmesan Crusted Tilapia is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have parmesan crusted tilapia using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Parmesan Crusted Tilapia:
  1. Prepare Tilapia fillets
  2. Get Panko breadcrumbs
  3. Make ready of freshly grated parmesan cheese
  4. Take finely diced red bell pepper
  5. Take finely diced yellow bell pepper
  6. Make ready garlic minced
  7. Make ready chopped fresh parsley
  8. Take salt & freshly ground pepper
  9. Prepare butter
Steps to make Parmesan Crusted Tilapia:
  1. Preheat oven to 350º
  2. Combine panko, parmesan, red bell pepper, yellow bell pepper, garlic, parsley and a pinch of salt & pepper in bowl. mix well
  3. use 1 tablespoon of butter to grease your baking dish
  4. gently place fillets onto baking dish & and season with salt & pepper
  5. place 1 tablespoon of butter on each fillet
  6. top fillets with about a 1/4 cup of the breadcrumb mixture, spreading it evenly over the fillets
  7. bake fillets for 15 to 20 min or until the breadcrumbs are browned and the fish flakes easily

So that is going to wrap it up for this special food parmesan crusted tilapia recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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