How to Prepare Ultimate Baked Tilapia and Potatoes in Cream

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked tilapia and potatoes in cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Tilapia and Potatoes in Cream is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked Tilapia and Potatoes in Cream is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked Tilapia and Potatoes in Cream:

1. Get 3 tilapia fillets (about 500 gr)
2. Make ready 2-3 big potatoes
3. Prepare 200 ml cream 15-20%
4. Take 2 tb.s. green peas
5. Prepare 1/2 t.s. mustard
6. Make ready dill
7. Prepare butter

Steps to make Baked Tilapia and Potatoes in Cream:

1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1

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