Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corkscrew baked soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Corkscrew Baked Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Corkscrew Baked Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Corkscrew Baked Soup:
Take Pasta
Make ready 1/2 stick butter
Take 1 tablespoon salt
Make ready 1 pound corkscrew pasta
Take 1-1/2 quarts water
Prepare Potatoes
Prepare 1 package/ envelope of instant mashed potatoes
Get 2 cup homemade mashed potatoes
Get Breadcrumbs
Make ready 1 cup breadcrumbs
Take 1/2 cup melted butter
Get 2 teaspoon granulated garlic powder
Prepare Cheeses
Get 2 cup shredded mild cheddar cheese
Make ready 1 pound shredded white extra sharp cheddar cheese
Take 2 cup shredded mozzarella cheese
Get Beef
Take 2-1/2 pound ground chuck
Take 3/4 cup sliced green olives
Make ready 1 large onion diced
Take 16 ounces jar spaghetti sauce I have a picture below
Make ready Garnish
Prepare To taste chopped parsley
Steps to make Corkscrew Baked Soup:
Add salt to the water and boil.
Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
Preheat the oven 400 degrees Fahrenheit.
Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
Take the spaghetti sauce.
Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
Add the meat sauce and shred the white cheese
Cover the top well using the mozzarella and white cheese.
Mine was full so I put a surprise pan under the deep pan.
Bake in the oven. Let rest for 15 minutes.
Serve I hope you enjoy!!
So that is going to wrap it up with this special food corkscrew baked soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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