19/01/2021 04:37

Recipe of Award-winning Karamani/ Black eyed peas Sundal

by Hallie Cortez

Karamani/ Black eyed peas Sundal
Karamani/ Black eyed peas Sundal

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, karamani/ black eyed peas sundal. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Karamani/ Black eyed peas Sundal is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Karamani/ Black eyed peas Sundal is something that I have loved my entire life.

Karamani Sundal is healthy and a filling dish and also a good snack for kids. It is also prepared as neivedyam during Navratri. Hello,Welcome to my Channel "Feast of RecipesHi, I am Nivedita. I am the host of this channel.

To begin with this particular recipe, we must prepare a few components. You can cook karamani/ black eyed peas sundal using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Karamani/ Black eyed peas Sundal:
  1. Prepare 1 cup karamani/ black eyed peas
  2. Make ready 1/4 tbsp salt
  3. Make ready For Tempering:
  4. Prepare 1 tbspn oil
  5. Make ready 1/2 tbsp mustard seeds
  6. Prepare 1/4 tbsp urad dhal
  7. Take 2 dry red chilli
  8. Make ready 1 spring curry leaves
  9. Prepare 3 tbspn grated coconut
  10. Get 1/2 tbsp asofetida/hing

Karamani (Kara) Sundal- How to make Karamani Sundal. Many of you might be bored with the regular sundal recipe. Wash and pressure cook till soft, adding salt and just needed water. Easy black eyed peas sundal which is not only healthy but it is highly nutritious.

Instructions to make Karamani/ Black eyed peas Sundal:
  1. Boil karamani in water adding salt. Cook till soft and drain water.
  2. Heat oil add mustard seeds after it cracks put urad dhal till golden brown.
  3. Then add dry chilli, asofetida and curry leaves. Add the cooked black eyed peas. Mix well.
  4. Add the grated coconut and mix well.

Wash and pressure cook till soft, adding salt and just needed water. Easy black eyed peas sundal which is not only healthy but it is highly nutritious. Make this for navrathri and enjoy. But i have few more sundal recipes to make as well. I have already picked all the pulses which i need and will be sharing sundal recipes soon.

So that is going to wrap it up with this special food karamani/ black eyed peas sundal recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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