Easiest Way to Prepare Quick Crispy Baked Potato Wedges

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy baked potato wedges. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crispy Baked Potato Wedges is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crispy Baked Potato Wedges is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Baked Potato Wedges:

1. Get 5 medium Russet potatoes, evenly cut into 8 pieces
2. Make ready 50 ml olive oil
3. Prepare salt (to taste)
4. Get 2 tsp minced garlic
5. Make ready 1 tsp paprika
6. Make ready 1 tsp minced parsley (or dry parley) for garnish

Steps to make Crispy Baked Potato Wedges:

1. In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
2. Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
3. Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
4. Sprinkle with parsley. Serve with your favorite dish! 😋

So that’s going to wrap it up for this exceptional food crispy baked potato wedges recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!