How to Make Award-winning Baked garlic parmesan potato wedges

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, baked garlic parmesan potato wedges. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked garlic parmesan potato wedges is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked garlic parmesan potato wedges is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked garlic parmesan potato wedges:

1. Make ready 3-4 large russet potatoes, sliced into wedges
2. Make ready 4 tablespoons olive oil
3. Prepare 2 teaspoons salt
4. Take 2 teaspoons garlic powder
5. Prepare 2 teaspoons Italian seasoning
6. Make ready 1/2 cup shredded parmesan cheese
7. Make ready Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Steps to make Baked garlic parmesan potato wedges:

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.

So that’s going to wrap this up for this special food baked garlic parmesan potato wedges recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!