Recipe of Speedy Sriracha-Lime Baked Tilapia

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sriracha-lime baked tilapia. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sriracha-Lime Baked Tilapia is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sriracha-Lime Baked Tilapia is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sriracha-Lime Baked Tilapia:

1. Prepare tilapia filets
2. Make ready Sriracha
3. Get onion powder
4. Make ready garlic powder
5. Make ready white pepper
6. Get limes; zested
7. Prepare cilantro; chiffonade
8. Make ready salt

Steps to make Sriracha-Lime Baked Tilapia:

1. Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
2. Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
3. Garnish with lime zest and cilantro. Serve with lime wedges.
4. Try serving over coconut jasmine rice

So that’s going to wrap this up for this exceptional food sriracha-lime baked tilapia recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!