Recipe of Favorite My twice baked loaded potatoes

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my twice baked loaded potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My twice baked loaded potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My twice baked loaded potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my twice baked loaded potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My twice baked loaded potatoes:

1. Take 6 large potatoes washed
2. Get 4 slices cooked bacon chopped
3. Prepare 6 slices cheese halved ur fav one
4. Get 1/2 onion chopped
5. Get 8 slices pepperoni
6. Make ready 1/2 cup milk
7. Take 4 tbsp butter
8. Make ready to taste Salt and pepper

Steps to make My twice baked loaded potatoes:

1. Wash potatoes the prick with for all over and bake for 1 hr or 1 hr 15mins until tender
2. Remove slice in half and scoop out
3. Place in a bowl add milk and butter and mash until smooth
4. Add bacon pepperoni onion and cheese put back in potato skins
5. Bake for 20/ 30 mins until Brown and enjoy

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