07/11/2020 11:12

Steps to Prepare Speedy Cajun Onion-Crusted Tilapia

by Maurice Sims

Cajun Onion-Crusted Tilapia
Cajun Onion-Crusted Tilapia

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun onion-crusted tilapia. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Onion-Crusted Tilapia is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cajun Onion-Crusted Tilapia is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cajun onion-crusted tilapia using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cajun Onion-Crusted Tilapia:
  1. Take tilapia filets
  2. Make ready seasoned breadcrumbs
  3. Make ready crispy fried onions
  4. Take cajun seasoning
  5. Take garlic powder
  6. Prepare onion powder
  7. Get dried parsley
  8. Make ready cayenne pepper
  9. Make ready ground white pepper
  10. Prepare sea salt
  11. Get eggs
  12. Take buttermilk
  13. Make ready flour
Steps to make Cajun Onion-Crusted Tilapia:
  1. Combine breadcrumbs and dried spices in a mixing bowl. Crush the fried onions into the mixture.
  2. Whisk 3 eggs and buttermilk together in a small bowl to a smooth consistency.
  3. Set up a 3 step breading station in the following order. Flour - Egg Wash - Breadcrumbs.
  4. Use your left hand to dredge each filet in flour and shake off the excess. Drop in the egg wash bowl without getting your left hand wet.
  5. With your right hand, coat each filet with egg wash, and let the excess drip off before dropping it in the flour without getting flour on your hand.
  6. Use your left hand, the dry hand, to fully coat each filet. Place each breaded filet on a sheet tray that has been sprayed with non-stick cooking spray.
  7. Bake at 400° for approximately ten minutes or until thermometer reaches 145° and breading is golden and crispy.
  8. Alternatively, you could fry the tilapia.
  9. Garnish with scallions.
  10. Variations; Chives, fresh herbs, mustard, shallots, ground coriander seed, ground celery seed, allspice

So that’s going to wrap it up with this exceptional food cajun onion-crusted tilapia recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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