Step-by-Step Guide to Make Gordon Ramsay Baked Chicken Legs with Potato

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked chicken legs with potato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Legs with Potato is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Chicken Legs with Potato is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Legs with Potato:

1. Take 2 chicken legs
2. Get 4 potato
3. Prepare Souce:
4. Make ready 2 tablespoon yoghurt
5. Get 1 tablespoon tomato puree
6. Get 2 tablespoon olive oil
7. Take 1 clove garlic
8. Prepare Salt
9. Make ready Black pepper
10. Take Cumin
11. Get Thyme
12. Take Parsley

Instructions to make Baked Chicken Legs with Potato:

1. Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
2. Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
3. Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
4. Preheat the oven to 200 °C and bake it for 45 minutes.

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