Simple Way to Prepare Gordon Ramsay Sweet Potatoe buns

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potatoe buns. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Potatoe buns is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet Potatoe buns is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potatoe buns using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potatoe buns:

1. Take 2 cups sweet potato, baked and peeled
2. Get 1/4 cup flax seeds, ground
3. Get 1/2 cup dry rolled oats, ground
4. Prepare 1/2 cup dry quinoa, ground
5. Make ready 1/2 cup whole pecans, ground
6. Make ready 1 1/2 tablespoons baking powder
7. Make ready 1/4 cup white sesame seeds

Steps to make Sweet Potatoe buns:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper
2. Add the sweet potatoes to a large mixing bowl. Use a fork to mix in the ground flax.
3. Add the ground oats, quinoa, pecans, and baking powder to the bowl. Mix everything until the batter has an even consistency, but try not to overmix.
4. Use your hands to form mix into buns that are about ¾-inch thick and 3 to 4 inches in diameter. Place the buns onto the prepared baking sheet.
5. Bake for 10 minutes, and then carefully flip the buns. Sprinkle each bun with a bit of sesame seeds.
6. Bake for an additional 7 to 10 minutes until the buns are browned to your liking. Remove from the oven and let the buns cool for 5 minutes before serving.

So that’s going to wrap it up for this special food sweet potatoe buns recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!