26/11/2020 11:18

Recipe of Gordon Ramsay Sous Vide Strip steak with baked Sweet Potato

by Belle Black

Sous Vide Strip steak with baked Sweet Potato
Sous Vide Strip steak with baked Sweet Potato

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sous vide strip steak with baked sweet potato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sous Vide Strip steak with baked Sweet Potato is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
  1. Make ready 12 oz New York Strip Steak, 1" thick
  2. Make ready Kosher Salt
  3. Get Freshly ground black pepper
  4. Take Ground Rosemary, not powder
  5. Take Sous Vide setup
  6. Prepare 1 Sweet Potato
  7. Take Vegetable oil
  8. Take Blue Cheese
  9. Get Butter
  10. Take Sour Cream
Instructions to make Sous Vide Strip steak with baked Sweet Potato:
  1. Trim off excess fat off the steak if desired.
  2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
  3. Set up the sous vide to 128f
  4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
  5. Sous Vide for 2-3 hours.
  6. About an hour before the steak is ready, preheat oven to 425f.
  7. Clean the potato and poke with a fork in several places.
  8. Put the potato on a baking pan and cook for 1 hour.
  9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
  10. Remove the potato,slice in half and plate.
  11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
  12. Brush the steak with oil on both sides and sear for about a minute on eack side.
  13. Serve with blue cheese and pass butter and sour cream.
  14. We like it with a good Merlot.

So that’s going to wrap it up with this special food sous vide strip steak with baked sweet potato recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Enjoy Dinner. All Rights Reserved.