Steps to Prepare Jamie Oliver Chicken Sausage Pasta Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken sausage pasta casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Sausage Pasta Casserole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Sausage Pasta Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sausage Pasta Casserole:

1. Get whole wheat rotini pasta
2. Make ready olive oil
3. Get panko bread crumbs
4. Take parmesan cheese
5. Take dried oregano
6. Take cooked italian style chicken sausage
7. Prepare medium yellow pepper
8. Make ready medium onion chopped
9. Prepare fresh mushrooms
10. Prepare water
11. Prepare marinara sauce
12. Prepare shredded mozzarella cheese

Instructions to make Chicken Sausage Pasta Casserole:

1. Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
2. Cook pasta according to package directions; drain pasta and return to pot.
3. Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
4. In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
5. Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
6. Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
7. Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).

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